We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Whisky Sour
A beautifully balanced Whisky Sour recipe that is sure to wow your guests or enjoyed on your own. Why not mix it and try a Rum Sour, simple replace the Whisky with your favourite spiced Rum.
method
Step 1
Place the whisky, lemon juice, sugar syrup and the whites of one egg into a shaker filled with Ice.
Step 2
Shake well for a good 30 seconds.
Step 4
Strain into an old fashioned glass.
Step 4
Garnish with a few drops of Angostura bitters.
Step 5
Enjoy.