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Hailing from New Zealand, Brancott Estate was the first wine brand from the country to showcase its sauvignon blanc, from Marlborough, over four decades ago. The rest is history, as wine connoisseurs across the globe fell for the fresh, sweet tipple. Recently the brand has acknowledged consumers’ desire for new expressions – and has launched a range that includes organic wines, low alcohol wines and late-harvest wines.
The Brancott Estate Blush Rose is a vibrant wine packed with fruity tastes and aromas. The Living Land Series is produced with fully organic grapes certified by BioGro.