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Bitburger
Like all good beers, Bitburger’s history starts back in the 1800s – 1817 to be precise, when a small rural brewery was opened in the German town of Bitburger. By 1883, the Bitburger brewery had perfected the bottom-fermentation brewing process of Pilsner – using cold conditioning and ageing for long periods at low temperatures.
In 1944, World War II saw the destruction of the facilities; undeterred rebuilding started almost immediately. Today, the intense flavour of this elegant pilsner is dry, light and bitter and loved around the world.
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