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Bigallet
The Bigallet distillery has been creating plant liqueurs since 1872 from its home in the French Alps. Making the most of its stunning location, it uses its surroundings to source many of the ingredients – including the alpine plant Génépi which only grows at altitudes between 2000m-2500m. Hand-picked, it's then used in Bigallet Génépi Grand Tetras, a spirit rich in aromatic intensity.
The Bellambre Bitter-Amer Bigallet is a naturally strong liqueur with citrusy aromas courtesy of mandarin and orange, and a bitter finish thanks to gentian and quinine.
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