Hailing from one of the most remote regions in the Czech Republic, Babiĉka is inspired by a 16th century Czechoslovakian witches’ brew. The blend uses thujone extracted from the herb wormwood, Moravian corn and spring water drawn from a 10,000-year-old spring to add to its mystical quality.
The vodka is filtered through coal before resting for three months which allows the delicate flavours of citrus and wormwood to come through.
