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Would you even know it’s Christmas if the bottle of Baileys didn’t make an appearance? But there’s more to this creamy liqueur than a post-present opening relaxing afternoon. Since 1975 Bailey’s has been combining the best of Irish dairy cream and whiskey and blending it with rich chocolate and vanilla flavours.
Such is its popularity that today there’s even a vegan version available in the form of Baileys Almande, which is made with almonds. The Original may be where it all began but there’s also the indulgent Chocolat Luxe version, a zesty orange truffle flavour and a smooth salted caramel drink – plus the limited edition eton mess, packed with juicy berries and crisp meringue flavours.
