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Agwa De Bolivia holds the distinction of being the only coca liqueur in the whole world. The blend uses dried, macerated coca leaves which are steam distilled to create the alcoholic extract which is at the heart of the drink’s flavour. It’s then infused with 36 different botanicals for a taste sensation that draws on South American flavours.
This versatile alcohol – with its peppery notes and bitter overtones – can be used to flavour cocktails. Agwa Diablo’s fiery sensation pairs coca leaves with ginger, blood orange and red galanga.
