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The family-owned, third-generation producer of Chilean’s favourite drink is ABA - whose Pisco is reminiscent of brandy but made from grapes rather than grains. ABA’s Pisco has received high praise from industry experts, for its creamy, slightly spicy, slightly zesty beverage. Pisco ABA uses only the finest Muscat grapes grown within the Elqui Valley to achieve its flavours.
And with a series of statutes, regulations, decrees and edicts charting the evolution of Pisco dating back to the 19th century, it’s a spirit with a long-held tradition.
